Here is a simple recipe for sweet potato hash-browns
1 sweet potato, peeled
1 small onion diced
2 tsp olive oil
Dash of Cayenne Pepper (optional)
1. Grate sweet potato
2. Heat olive oil in the pan and sauté onions until soft
3. Add sweet potatoes, stir to combine, sprinkle with spices, then cover and cook on medium for about 5 minutes until tender.
4. If you want yours extra crispy stir and let brown after you remove the lid.