So for breakfast I decided to have Pumpkin Cake because I could and it would use one of my green containers. 🙂 Start to finish this take less than 10 minutes.
1 Green Container of Canned Pumpkin
2 tsp of pure maple syrup or stevia
1-2 tsp of Pumpkin Pie Spice
Simply beat ingredients all together and place in a ramekin or mug sprayed with coconut oil spray and microwave for 5 minutes or until set. Be careful when you remove it because it will be hot! Enjoy!!!