- a small head of organic cauliflower, chopped coarsely
- 1 small onion, chopped finely in a food processor (optional)
- 1-2 tablespoons of coconut oil
- seasoning of choice (I used salt/pepper/garlic powder)
Take the chopped cauliflower and pulse the contents until they are reduced to the size of couscous or rice grains.
Sautee onions in coconut oil (I have done this with and without and like it both ways) once the onions are softened, I add in the cauliflower and stir everything around to evenly distribute the fat and onions. Season with Spices. Then, I cove the skillet and cooked the cauliflower for 5-10 minutes until softened. Taste for seasoning and adjust to your liking. This makes a lot and counts as a green on the 21 Day Fix Program