This recipe could not be simpler!
1 c Dijon Mustard
1/2 c Maple Syrup
2 T Apple Cider Vinegar
1-1.5 lbs of Chicken Breasts
Season your chicken breasts with salt and pepper and place in your crockpot. Combine Dijon Mustard, Maple Syrup, and Apple Cider Vinegar in a small bowl and pour over chicken and cook on low for 6-8 hours. Serve over brown rice or quinoa. I count this on the 21 Day Fix as 1 Red, 1 Yellow (for rice/quinoa) and 2 tsp