Creamy Garlic Dressing

creamy garlicdressing-2

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It has been really hard for me to find a homemade dressing recipe that I love but I think I have finally found it!  One thing that I will never go back to is commercial-store bought salad dressing.  It is so great to each a clean salad with this dressing and knowing that you aren’t ruining it by the dressing you put on top.

This takes all of five minutes to make!
1/2 cup extra virgin olive oil
1/4 cup apple cider vinegar
3 to 5 cloves garlic, crushed
3 tbsp fresh lemon juice
2 tbsp chopped fresh parsley
1 tsp. Himalayan salt
1/2 tsp Dijon Mustard
1 tbsp unfiltered honey or raw agave nectar

Place all ingredients in blender and blend on medium high for 30 seconds or until well mixed.  Store in airtight container in refrigerator.  If dressing solidifies when cold, let sit at room temperature until liquid.  Makes 8 to 10 servings at 2 TBS each

This goes great with any salad like this one!

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