3 cups rolled oats
1 cup pumpkin seeds
½ cup quinoa or millet
½ cup pecans, pieces or chopped
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
1 cup pumpkin puree
¼ cup maple syrup (this is not a super sweet granola, if you like it super sweet than add more syrup)
2 tablespoons coconut oil
Preheat your oven to 300 F.
In a large bowl stir together all ingredients until evenly combined.
Place mixture on a large baking sheet and bake for 30 – 45 minutes until crisped and browned to your liking. Toss every 10 – 15 minutes. (my pans were small so it took almost an hour)
Let granola cool to room temperature, then store in an airtight container.
My kiddos could not stop eating this even though it wasn’t really sweet, having the seeds and nuts in it made it so so yummy! If you love these recipes follow me on Facebook to see more and connect with me!