Instant Pot Paleo Chili

I have been waiting since Prime Day to pick up and Instant Pot! I snagged one on Black Friday and I think I have used it almost every day! Below is the recipe but first a little cooking demo for you!

2 lb ground beef
1 tsp extra virgin olive oil
2 garlic gloves, minced
1 small onion, chopped
2 15 oz cans of fire roasted tomotoes
2 cups organic beef stock
3 medium sweet potatoes, peeled and cubed
1 T. chili powder
1 tsp oregano
1/2 tsp thyme
2 tsp sea salt
 1 1/2 tsp black pepper
1 tsp of chipotle powder (optional gives it a kick)
Set instant pot to saute and wait tell it says “hot” THIS IS SUPER IMPORTANT
Add  1 tsp of oil then ground beef and brown.
Once beef has browned add onion, garlic and let simmer for a few minutes.
Add the rest of the ingredients in.
Stir well.
Seal the lid and set the mode to manual and set for 35 minutes.
NOTE: If you like firmer potatoes do 30 minutes. I did 35 and the next day my sweet potatoes were a little on the soft side
Make sure the valve is set to sealed.
Once done let it “natural release” in warm mode for 10 minutes.
Stir well and serve.

I portioned out a few for lunches and at the rest that night! For more recipes and fit tips join our community HERE


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