Pumpkin Spice Overnight Oats


photo credit: Organize Yourself Skinny

Makes one Jar


  • ½ cup unsweetened almond or cashew milk
  • ½ cup (3 minute Steel-Cut Oats) if you cannot find them use rolled (or old fashioned) oats
  • 2 tablespoons pumpkin puree
  • ¼ teaspoon pumpkin pie spice
  • ¼ teaspoon vanilla extract
  • 1- 2 teaspoons pure maple syrup
  • 1 tablespoon chopped pecans (or any nut you like) (Optional)



  1. In a pint size mason jar combine almond milk, rolled oats, pumpkin puree, pumpkin pie spice, vanilla extract, and maple syrup. Mix until completely combined.
  2. Put lid on and store in refrigerator for 8 hours or overnight. (you can make a few days at a time)
  3. Stir and add a little more almond milk for consistency if needed. Add pecans and enjoy.

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